Description

Okpa flour is made from finely ground Bambara nuts, a rich source of plant-based protein and fiber. Popular in Nigerian cuisine, it is used to prepare the traditional dish known as Okpa, a savory pudding enjoyed as a nutritious breakfast or snack. Okpa flour is gluten-free and offers a unique, earthy flavor, making it ideal for creating wholesome, filling meals. Easy to prepare, it is a versatile option for those looking to add healthy, natural ingredients to their diet.